The vineyard
Particular attention is paid to the vineyard of 3 hectares. The farm produces with passion about 100 years 2 red wines: the well-known Cannonau karka and the local wine produced from a very old vine gallurese Caricagiola the red berries now endangered and found only in very old vines, and a the famous white wine Vermentino di Gallura fresh and fragrant.
Simple and genuine products
Everything that we offer to our guests is produced following the ancient tradition of the economy and sheep pen where everything was done only for family consumption or small communities. The products are simple and wholesome packaged and prepared exclusively for guests staying in the rooms.
We raise pigs for the production of tasty sausages and roast pork.
We cultivate the garden, all the vegetables are harvested in a day consumed fresh or preserved in oil.
The orchard offers us watermelons, melons, cherries, oranges, plums ... For the preparation of jams for breakfast.
The breeding of cattle, chickens and more mean that in the pantry there is everything you need to bring all the flavors of Gallura.
Karka
IGT Colli Limbara
Karka from which Caricagiola, means to press
Card Production | |
| Vine | Caricagiola, autochthonous of Sardinia, has spread only in Gallura |
| Typology | Red dry |
| Vineyards | Vineyards in the area Vignola, in the municipality of Aglientu for a total of 1 ha |
| Type of soil | Granite weathering |
| Training system | Spurred cordon |
| Density of 'plant | 4000 plants / ha |
| Methods of defense | Integrated pest |
| Production Vineyard | 80 q / ha |
| Harvest | The gathering takes place in the 1st half of October, strictly by hand, in boxes, in the vineyards surrounding the winery |
| Vinification and aging | After a soft pressing and stripping, the must is placed in steel fermentation tanks where the fermentation with maceration controlled temperature for about 10 days. After malolactic fermentation and slightly clarified, the wine is aged for 5-6 months in steel, so that they can give their best in fruity that characterize this wine |
Organoleptic | |
| Color | Ruby red |
| Smell | Strong fruity with hints of blackberry, cherry, licorice and spicy |
| Taste | Fresh, smooth, intense, captivating |
Analytical Data | |
| Title BAC | 13% vol |
| Reducing sugars | > 2g / l |
| Acidity | 6.0 g / l |
| pH | 3.7 |
| Sulfur dioxide | 90 mg / l |
ServingA wine for every meal, accompanied by appetizers with meats, first courses with meat dishes and grilled fish fillets Temperature of 18-20 ° C |
